Stuffed Cabbage (Töltött Káposzta)

A traditional Hungarian winter season favourite of tender cabbage leaves filled with seasoned chicken and beef mince mixed with rice, slowly cooked with sauerkraut until beautifully tender and full of flavour. Served with a generous spoonful of sour cream.

Allergens Contains:

• Milk – sour cream

Dietary Information

• High Protein

• Egg Free

• Nut Free

• Gluten Free*

• Contains Dairy

Nutritional Information (Estimated) Approx. 450 kcal

Protein: 30gCarbohydrates: 30gFat: 23g

(Estimated for a typical portion prepared with chicken and beef mince, rice, cabbage, sauerkraut and sour cream. Actual nutritional values depend on the recipe and portion size.)

Storage & Shelf Life

Keep refrigerated at 5°C or below. Consume within 3 days of preparation.

Suitable for freezing: Freeze as soon as possible and consume within 3 months for best quality. Defrost thoroughly in the refrigerator before reheating.

Reheating: Reheat thoroughly until piping hot throughout. Do not reheat more than once.