Roast Pork Shoulder on Braised Cabbage
£10.50Price
Succulent slices of roasted pork neck, seasoned with Hungarian spices and slow-roasted until tender and juicy. Served on a bed of gently braised cabbage and rice, creating a perfect balance of rich, savoury meat and lightly sweet, softened cabbage. A comforting and well-loved Hungarian main course.
Fridge life: 2 days
Freezer life: 7 days
Allergens: Mustard, Sulphur dioxide