Hungarian Pork & Sauerkraut Stew (Székelykáposzta )

A traditional Hungarian comfort dish of tender pork slowly cooked with sauerkraut, onions and paprika. Rich, warming and full of authentic Hungarian flavour, finished with a spoonful of sour cream.

Allergens Contains:

• Milk – sour cream

Please note: allergen information should be checked against the exact ingredients/brands used in your kitchen.

Dietary Information

• High Protein

• Egg Free

• Nut Free

• Gluten Free*

• Contains Dairy

Nutritional Information (Estimated) Approx. 430 kcal

Protein: 30gCarbohydrates: 14gFat: 28g

(Estimated for a single portion of traditional Székelykáposzta made with pork, sauerkraut, onions, paprika and sour cream. Actual values depend on portion size and recipe.)

Storage & Shelf Life

Keep refrigerated at 5°C or below. Consume within 3 days of preparation.

Suitable for freezing. Freeze as soon as possible and consume within 3 months for best quality. Defrost thoroughly in the refrigerator before reheating.

Reheating: Reheat thoroughly until piping hot throughout. Do not reheat more than once.