Garlic Butter Chicken Thigh Fillet with Roasted Root Vegetables

Tender chicken thigh fillets pan-seared in rich garlic butter until golden and juicy, served with a hearty mix of roasted root vegetables such as carrots, potatoes and parsnips. A comforting, rustic dish with deep savoury flavours and a perfectly balanced buttery garlic finish.

Allergens: butter/milk, mustard

Fridge Life:Keep refrigerated at 0–5°C and consume within 3 days.

Freezer Life:Suitable for freezing for up to 2 months.

Defrosting & Reheating Advice: Defrost fully in the refrigerator before reheating.Reheat thoroughly until piping hot throughout.For best texture, reheat in the oven or air fryer. Do not reheat more than once.