Baked Cauliflower with Cheese Béchamel Sauce

Oven-baked cauliflower coated in a rich and creamy cheese béchamel sauce, finished with a golden baked top for a comforting and satisfying dish. Smooth, cheesy and full of flavour, perfect as a main or side dish.

Allergy information:

• Contains: Milk/Dairy

• Contains: Gluten (béchamel sauce made with flour)

• Contains: Cheese

• Suitable for vegetarians

Fridge life:

• Store refrigerated at 0–5°C

• Best consumed within 3 days

• Keep covered or in an airtight container

• Reheat thoroughly until piping hot throughout

Freezer life:

• Suitable for freezing for up to 2 months

• Freeze once fully cooled

• Defrost overnight in the fridge before reheating

• Reheat thoroughly before serving

• Sauce texture may slightly soften after freezing due to the dairy content